(to Austr, Europe, UK, Asia, S. Asia, Pacific, S. Africa): SUCCESSFUL CHEESEMAKING ® BOOK, two-volume set, by Merryl Winstein.....$125 book set, +$85 postage

SUCCESSFUL CHEESEMAKING ® is an in-depth yet easy-to-read textbook, that walks you step-by-step through the traditional and professional methods for making every major family of cheese. Covers milk care and cooling; safety; starter cultures, rennet, acidity & pH, moisture levels & salting; 15 different ways to ripen cheese naturally without wax or vac-pac; recognizing and repairing mistakes; and much MUCH more.630 pages, 800 photos.

The how and why of every step is explained, including how to vary each step for the results you want. Answers more questions than you ever knew you had! More info on the book is in my Blog.

INCLUDES: 630 pages; 800 detailed, black & white, step-by-step photos; 30-page Index; Glossary; Frequently Asked Questions; Further Reading; Suppliers List; and the handiest Record-Keeping Charts found anywhere.

SUCCESSFUL CHEESEMAKING ® is the culmination of 8 years of study and travel in the USA and Europe. Merryl also raised dairy goats for 22 years in suburban St. Louis, Missouri, USA, and taught thousands of people the skills of making high-quality artisan cheese right there. Now she lives and gives cheese making classes in Allentown Pennsylvania, near Philadelphia, Lancaster, and New York, and online.

Online, private tutorial available, and mail me anytime with your cheesemaking questions.

SUCCESSFUL CHEESEMAKING ® book, 2-volume set
ISBN 978-0-9985959-5-5
Send to AUSTRALIA, EUROPE, UK, SOUTH AFRICA, ASIA, CHINA, SOUTH ASIA, $124.99 + $85 postage = $209.99 usd

If computer ordering isn’t working, message or email me (see home page).

Thanks for ordering directly from me, the author! I appreciate it. Merryl Winstein

2024-03-24 5.53