EVENTS
with Merryl Winstein

Earthworms Radio Show click to hear
Tues, Nov 21, 5:30-6:15pm CST
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Upcoming Cheese Making Classes!
St. Louis, Missouri
choose Sat, Sun, or both
Sat/Sun March 17/18, 2018
SIGN UP

About my new book
"SUCCESSFUL CHEESEMAKING™
Step-by-step directions & photos for Making Nearly Every Type of Cheese"

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WHAT TO BRING to CHEESE CLASS

 

Stretching mozzarella, www.cheesemkingclass.com, Merryl Winstein, St. Louis, MO

2017–2018
ALL DAY CHEESEMAKING CLASSES

MARCH 17-18, 2018
with Merryl Winstein, Cheese Maker
St. Louis, Missouri, USA 63108
(Schedule event or class at your location, here.)

HEAR MORE on my recent interview at KDHX.org, the Earthworms Show with Jean Ponzi. (KDHX_FM 88.1, St. Louis, MO,Nov 24, 2017).

Pick Sat, Sun, or both
Sat/Sun MARCH 17/18, 2018, St. Louis, MO

SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta

SUNDAYS
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta

TIME: 8:45am–5:00pm

PRICE:
$185 one day, one person
SAVE $25,  two for $345
($172.50 each)
• can be one person attending both Sat & Sun
• or two-three people on same day

• or one-two-three people, different days

Exact address sent to you. 
St Louis Classes, zip 63108.
Near St. Louis University, Forest Park, IKEA, Missouri Botanical Garden, and Whole Foods City location at Pine & Euclid.


SIGN UP (here), or phone 314-378-0196
.
Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of traditional & professional cheese and cheese making methods for cow, goat, or sheep. Learn about pH, salting, ripening, every secret for making your cheese taste great. Learn why the instructions you have been using may not be correct.
Totally hands-on.
Have fun and make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

50-page direction packet
MORE CLASS INFO here

 ______________________________________________________________________________________

BRING

  • LUNCH, snacks, your coffee in a thermos, & water bottle, we will eat here during the class (NO time to eat out).
  • Pen & paper for notes.
  • BATH TOWEL to dry your hands all day and plastic bag to take it home.
  • Apron.
  • Camera.
  • Money for supplies to take home so you can start in right away. (I supply everything for the class itself.)

Nothing extra to buy for the class.
We will be inside, but dress for the weather (warmer clothes in winter, cooler clothes in summer.)

CANCELLATION POLICY: 
Refund if cancelled more than two weeks before the class. 
If cancelled less than two weeks before the class, no refund.

SIGN UP here, or email, or phone 314-378-0196

HEAR MORE on my recent interview at KDHX.org, the Earthworms Show with Jean Ponzi. (KDHX_FM 88.1, St. Louis, MO,Nov 24, 2017).

WATCH FOR the REVIEWS in PUBLISHER'S WEEKLY & KIRKUS, early March 2018

BUY AT CLASS (or on this site)

  • My new book “SUCCESSFUL CHEESEMAKING™, Step-by-Step Directions and Photos for Making Nearly Every Type of Cheese.” 
    670 pages, 800 step-by step B/W photos.
    $124.99, with FREE postage before Nov. 30, 2017
    SAVE $30, buy two books at once, $219.98, with FREE postage before Nov. 30.

    (buy book here).
  •   Beautiful, wooden dutch lever cheese press (handmade in Illinois, $55
    (order here)
    .


At class I sell some individual supplies
like rennet, hoops, etc.  Other companies like www.getculture.com , www.thecheesemaker.com, and www.cheesemaking.com sell individual supplies.

Make all kinds of cheese at a class with Merryl Winstein, St. Louis, MO