EVENTS

View 50-page sample of book! click HERE
Enter THIS password:  successful (all lowercase) (don't enter your own password)

Review in Culture Magazine, Winter 2018

Heritage Radio Network
Podcast station / heritage food topics
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
Interview w/ Merryl Winstein
by Diane Stempel, cheese investigator.

Welcome these sellers of my book:
Steve Shapson, theCheesemaker.com
Dairy Connection/Get Culture,
& New England Cheesemaking Supply,

Planet Cheese, click here.
blogger Janet Fletcher's fascinating weekly cheeseletter  Sept. 5, 2018 issue features interview with Merryl, about my new Successful Cheesemaking® book.

Earthworms Radio Show
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Upcoming Cheese Making Classes!
Feb 23-24, March 16-17, April 13-14, May 4-5, 2019
SIGN UP here

About my new book
"
SUCCESSFUL CHEESEMAKING®
Step-by-step directions & photos for Making Nearly Every Type of Cheese"
Wholesale terms / purchase orders / list of wholesalers

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

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ONLINE SIGN UP. BUY BOOKS, SUPPLIES

SCROLL DOWN to
SIGN UP for cheesemaking class.
BUY
your copy of my SUCCESSFUL CHEESEMAKING™ book
or the wooden, Dutch-lever CHEESE PRESS.

Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt.  Write me if no receipt sent immediately.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class.  If cancelled less than two weeks before the class, no refund.

CHEESE CLASS, BOOKS, SUPPLIES

 
SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese, (2-volume set)

View 90-page sample of book! click HERE
Enter password:  successful (all lowercase)


$124.99 list price for 2-volume set. FREE postage in USA
Save $30. Two sets: $219.99. FREE postage in USA
(POSTAGE: Canada: $20 per 2-volume set. Overseas postage: $65 for one set, $90 for two sets.)
Scroll down to buy.
For wholesale terms / purchase orders / list of wholesalers, click here.

Also available from Amazon; Baker & Taylor; Brodart; Emery-Pratt; Library Bound (Canada).

SIGN UP for CHEESEMAKING CLASS, scroll down.
YOUR LOCATION, schedule event or class anywhere in the world email here, or phone +1 314.378.0196

St. Louis MO USA: choose Sat, Sun, or both
near Big Bend and Manchester
, Maplewood (St Louis) MO 63143
CHOOSE Saturday, Sunday, or both
8.45am-5pm
Sat March 16, 2019 (not Sunday)
Sat/Sun April 13-14, 2019

SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta

SUNDAYS

NEW: Washed curd: Gouda/Havarti/Muenster/Limburger
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta

TIME: 8:45am–5:00pm

PRICE:
$185 one day, one person
SAVE $25,  two for $345
• can be one person attending both Sat & Sun
• or two people on same day

• or one person, different days

Exact address sent to you. 
St Louis (Maplewoid) MO Classes, zip 63143.
2 miles east of Whole Foods Galleria (Brentwood, Missouri). 1 mile west of Forest Park.

Sign up below, or phone 314-378-0196
.
Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep, the real-deal that will make your cheese turn out delicious.
Totally hands-on.
Have fun and make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

Receive complete 50-page direction packet.

BUY CLASS, BOOK, or CHEESE PRESS, scroll down


Sat March 16 2019 8.45am-5.00pm Cheese Class St. Louis MO ($185.00)
SAVE $25! March 16, (not Sun)Two people same day, or one each day: 8.45am-5.00pm St. Louis MO ($345.00)
Sat April 13 2019 8.45am-5.00pm Cheese Class St. Louis MO ($185.00)
Sun April 14 2019 8.45am-5.00pm Cheese Class St. Louis MO ($185.00)
SAVE $25! April 13-14 Two people same day, or one each day: 8.45am-5.00pm St. Louis MO ($345.00)
................................... ($1.00)
USA: Successful Cheesemaking, 2- volume set ($124.99)
USA: SAVE $30, two sets: SUCCESSFUL CHEESEMAKING® book, free postage ($219.99)
Canada: (2-volume set) SUCCESSFUL CHEESEMAKING® book plus $20 postage ($145.00)
Europe PICK UP books in COPENHAGEN DK, at Køgebogeriet Butik og Cafe (2-volume set) ($125.00)
Commercial or Library order USA, per set, will be verified ($80.00)
Europe, SAVE SHIPPING: (2-volume set) SUCCESSFUL CHEESEMAKING® $25 postage sent from COPENHAGEN DK ($150.00)
Europe: (2-volume set) SUCCESSFUL CHEESEMAKING® book, $65 postage sent from USA, me to you ($185.00)
MAGGIE each participant 3-days ($555.00)
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