HEAR INTERVIEWS
with Merryl Winstein
& Successful Cheesemaking® book:

Heritage Radio Network
Heritage food podcasts
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
host: Diane Stempel, cheese investigator.

Earthworms
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

READ BLOGS, REVIEWS
Planet Cheese, here.

blogger Janet Fletcher's weekly cheeseletter. Sept. 5, 2018 issue 

Culture Magazine, Winter 2018, p. 14. (here)

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

WHOLESALE / purchase orders / list of wholesalers

Buy from me or from
Steve Shapson, theCheesemaker.com
Dairy Connection/Get Culture
New England Cheesemaking Supply

Amazon

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ONLINE SIGN UP. BUY BOOKS, SUPPLIES

SCROLL DOWN to
SIGN UP for cheesemaking class.
BUY
your copy of my SUCCESSFUL CHEESEMAKING™ book
or the wooden, Dutch-lever CHEESE PRESS.

Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt.  Write me if no receipt sent immediately.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class.  If cancelled less than two weeks before the class, no refund.

CHEESE CLASS, BOOKS, SUPPLIES

 
SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese, (2-volume set)


$124.99 list price for 2-volume set. FREE postage in USA
Save $30. Two sets: $219.99. FREE postage in USA
(POSTAGE: Canada: $20 per 2-volume set. Overseas postage: $65 for one set, $90 for two sets.)
Scroll down to buy.
For wholesale terms / purchase orders / list of wholesalers, click here.

Also sold by Amazon; Baker & Taylor; Brodart; Emery-Pratt; Follettbooks; Library Bound (Canada).

SIGN UP for CHEESEMAKING CLASS, scroll down.
YOUR LOCATION, schedule event or class anywhere in the world email here, or phone +1 314.378.0196

St. Louis MO USA: choose Sat, Sun, or both
near Big Bend and Manchester
, Maplewood (St Louis) MO 63143
TIME: 8:45am-5pm
DATES:
Sat May 4, 2019
Sat June 1, 2019
Sat June 29, 2019

SATURDAYS, learn to make all these cheeses
French Tomme, plus British Cloth-Bound Cheddar
Brie, Feta, plus Blue Cheese
Traditional Mozzarella (not the quickie, citric acid kind)
Hand-ladled Ricotta

TIME: 8:45am–5:00pm

PRICE:
$185 one day, one person
SAVE $25,  two for $345
• can be two people on same day
or, one person attending both Sat & Sun

Exact address sent to you. 
St Louis (Maplewod) MO Classes, zip 63143.
2 miles east of Whole Foods Galleria (Brentwood, Missouri). 1 mile west of Forest Park.

Sign up below, or phone 314-378-0196
.
Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep, the real-deal that will make your cheese turn out delicious.
Totally hands-on; make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

Receive complete 50-page direction packet.

BUY CLASS, BOOK, or CHEESE PRESS, scroll down


Sat May 4 2019 8.45am-5.00pm Cheese Class St. Louis MO ($185.00)
SAVE $25! May 4, Two people same day, 8.45am-5.00pm St. Louis MO ($345.00)
Sat June 1, 2019 8.45am-5.00pm Cheese Class St. Louis MO ($185.00)
SAVE $25! Sat June 1 Two people same day, 8.45am-5.00pm St. Louis MO ($345.00)
Sat June 29, 2019 8.45am-5.00pm Cheese Class St. Louis MO ($185.00)
SAVE $25! Sat June 29 Two people same day, 8.45am-5.00pm St. Louis MO ($345.00)
................................... ($1.00)
USA: Successful Cheesemaking, 2- volume set ($124.99)
USA: SAVE $30, two sets: SUCCESSFUL CHEESEMAKING® book, free postage ($219.99)
Canada: (2-volume set) SUCCESSFUL CHEESEMAKING® book plus $20 postage ($145.00)
Europe: (2-volume set) SUCCESSFUL CHEESEMAKING® book, $65 postage sent from USA, me to you ($185.00)
Commercial or Library order USA, per set, will be verified ($80.00)
Europe, SAVE SHIPPING: (2-volume set) SUCCESSFUL CHEESEMAKING® $25 postage sent from COPENHAGEN DK ($150.00)
Europe PICK UP books in COPENHAGEN DK, at Køgebogeriet Butik og Cafe (2-volume set) ($125.00)
LB special order ($150.00)
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