SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese, (2-volume set)

$124.99 list price for 2-volume set. FREE postage in USA
Save $30. Two sets: $219.99. FREE postage in USA
(POSTAGE: Canada: $20 per 2-volume set. Overseas postage: $65 for one set, $90 for two sets.)
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For wholesale terms / purchase orders / list of wholesalers, click here.

Also sold by Amazon; Baker & Taylor; Brodart; Emery-Pratt; Follettbooks; Library Bound (Canada).

SIGN UP for CHEESEMAKING CLASS, scroll down.
YOUR LOCATION, schedule event or class anywhere in the world email here, or phone +1 314.378.0196

St. Louis MO USA: choose Sat, Sun, or both
near Big Bend and Manchester , Maplewood (St Louis) MO 63143
TIME: 8:45am-5pm
DATES:
Sat May 4, 2019
Sat June 1, 2019
Sat June 29, 2019

SATURDAYS, learn to make all these cheeses
French Tomme, plus British Cloth-Bound Cheddar
Brie, Feta, plus Blue Cheese
Traditional Mozzarella (not the quickie, citric acid kind)
Hand-ladled Ricotta

TIME: 8:45am–5:00pm

PRICE:
$185 one day, one person
SAVE $25,  two for $345
• can be two people on same day
or, one person attending both Sat & Sun

Exact address sent to you. 
St Louis (Maplewod) MO Classes, zip 63143.
2 miles east of Whole Foods Galleria (Brentwood, Missouri). 1 mile west of Forest Park.
Sign up below, or phone 314-378-0196.
Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep, the real-deal that will make your cheese turn out delicious.
Totally hands-on; make new friends.
Lots of personal attention.
Go home ready to make all your favorites.
Receive complete 50-page direction packet.

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