SUCCESSFUL CHEESEMAKING™, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese
$124.99. FREE postage in USA before Nov. 30, 2017
Save $30. Two books $219.99. FREE postage in USA before Nov. 30, 2017.
(Canada: $20. Overseas postage: $65 for one book, $90 for two books.)
Scroll down to buy.

HIGH QUALITY CHEESE PRESS (info here)

SIGN UP for CHEESEMAKING CLASS, scroll down.
YOUR LOCATION, contact me (here) to schedule event or class anywhere in the world

St. Louis MO: choose Sat, Sun, or both
Sat/Sun MARCH 17/18, 2018, St. Louis, MO, 8.45am-5pm (Sunday still available)
"Tara & Maggie" private class: March 24/25 2018, Ohio

SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta

SUNDAYS
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta

TIME: 8:45am–5:00pm

PRICE:
$185 one day, one person
SAVE $25,  two for $345
• can be one person attending both Sat & Sun
• or two people on same day
• or one person, different days

Exact address sent to you. 
St Louis Classes, zip 63108.
Near St. Louis University, Forest Park, IKEA, Missouri Botanical Garden, and Whole Foods City location at Pine & Euclid.

Sign up below, or phone 314-378-0196.
Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep, the real-deal that will make your cheese turn out delicious.
Totally hands-on.
Have fun and make new friends.
Lots of personal attention.
Go home ready to make all your favorites.
Receive complete 50-page direction packet.

BUY CLASS, BOOK, CHEESE PRESS or KIT, BELOW