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SIGN UP for cheesemaking class.
BUY your copy of my SUCCESSFUL CHEESEMAKING™ book
or the wooden, Dutch-lever CHEESE PRESS.
Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt. Write me if no receipt sent immediately.
CANCELLATION POLICY: Refund if cancelled more than two weeks before the class. If cancelled less than two weeks before the class, no refund.
SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese, (2-volume set)
View 90-page sample of book! click HERE
Enter password: successful (all lowercase)
$124.99 list price for 2-volume set. FREE postage in USA
Save $30. Two sets: $219.99. FREE postage in USA
(POSTAGE: Canada: $20 per 2-volume set. Overseas postage: $65 for one set, $90 for two sets.)
Scroll down to buy.
For wholesale terms / purchase orders / list of wholesalers, click here.
Also available from Amazon; Baker & Taylor; Brodart; Emery-Pratt; Library Bound (Canada).
Wooden, Dutch-lever CHEESE PRESS (info here)
SIGN UP for CHEESEMAKING CLASS, scroll down.
YOUR LOCATION, schedule event or class anywhere in the world email here, or phone +1 314.378.0196
St. Louis MO USA: choose Sat, Sun, or both
near Big Bend and Manchester Rd.
LEXINGTON KY, we will use sheep's, goats, & cow's milk
CHOOSE Saturday, Sunday, or both
Sat/Sun Dec 1-2, 2018, 8.45am-5.00pm (CLASS FILLED)
Sat/Sun Jan 19-20, 2019, 8.45am-5.00pm St. Louis, Missouri 63143
Sat/Sun Feb 16-17, LEXINGTON KY, using sheep, goat & cow milk
SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta
SUNDAYS
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta
TIME: 8:45am–5:00pm
PRICE:
$185 one day, one person
SAVE $25, two for $345
• can be one person attending both Sat & Sun
• or two people on same day
• or one person, different days
Exact address sent to you.
St Louis Classes, zip 63144.
Near Whole Foods Galleria (Brentwood, Missouri)
Sign up below, or phone 314-378-0196.
Expect emailed receipt immediately.
If none, contact me right away.
Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep, the real-deal that will make your cheese turn out delicious.
Totally hands-on.
Have fun and make new friends.
Lots of personal attention.
Go home ready to make all your favorites.
Receive complete 50-page direction packet.
BUY CLASS, BOOK, or CHEESE PRESS, scroll down