EVENTS
with Merryl Winstein

Meet me at the American Cheese Society "Forged in Cheese" conference, Pittsburgh PA, July 25-28, 2018. I'll wear my "Successful Cheesemaking®" T-shirt. Buy book from me at special discount.

Earthworms Radio Show
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Upcoming Cheese Making Classes!
St. Louis, Missouri
choose Sat, Sun, or both
SIGN UP

About my new book
"
SUCCESSFUL CHEESEMAKING®
Step-by-step directions & photos for Making Nearly Every Type of Cheese"
Wholesale terms / puchase orders / list of wholesalers

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

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ONLINE SIGN UP. BUY BOOKS, SUPPLIES

SCROLL DOWN to
SIGN UP for cheesemaking class.
BUY
your copy of my SUCCESSFUL CHEESEMAKING™ book
or the wooden, Dutch-lever CHEESE PRESS.

Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt.  Write me if no receipt sent immediately.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class.  If cancelled less than two weeks before the class, no refund.

CHEESE CLASS, BOOKS, SUPPLIES

 
SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese

$124.99 list price. FREE postage in USA
Save $30. Two books $219.99. FREE postage in USA
Scroll down to buy.
Wholesale terms / purchase orders / list of wholesalers, click here.
(POSTAGE: Canada: $20 per book. Overseas postage: $65 for one book, $90 for two books.)
Also available from Amazon; Baker & Taylor; Brodart; Emery-Pratt; Library Bound (Canada).


HIGH QUALITY CHEESE PRESS (info here)

SIGN UP for CHEESEMAKING CLASS, scroll down.
YOUR LOCATION, schedule event or class anywhere in the world email here, or phone +1 314.378.0196

St. Louis MO: choose Sat, Sun, or both
No classes in July 2018.

SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta

SUNDAYS
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta

TIME: 8:45am–5:00pm

PRICE:
$185 one day, one person
SAVE $25,  two for $345
• can be one person attending both Sat & Sun
• or two people on same day

• or one person, different days

Exact address sent to you. 
St Louis Classes, zip 63144.
Near Whole Foods Galleria (Brentwood, Missouri)

Sign up below, or phone 314-378-0196
.
Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep, the real-deal that will make your cheese turn out delicious.
Totally hands-on.
Have fun and make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

Receive complete 50-page direction packet.

BUY CLASS, BOOK, CHEESE PRESS or KIT, BELOW


USA: SUCCESSFUL CHEESEMAKING® book, free postage ($124.99)
USA: SAVE $30, two copies: SUCCESSFUL CHEESEMAKING® book, free postage ($219.99)
Canada: SUCCESSFUL CHEESEMAKING® book plus $20 postage ($145.00)
Europe: SUCCESSFUL CHEESEMAKING® book, $65 postage ($185.00)
Europe: 2 copies, SUCCESSFUL CHEESEMAKING® book, $90 postage ($340.00)
………………………………………………… ($1.00)
WOODEN, DUTCH-LEVER, CHEESE PRESS, free postage ($65.00)
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