CLASS REGISTRATION
Pay by credit card HERE, or by phone, 314.378.0196.
If registering on website, expect immediate email receipt. Write me if none sent.
CANCELLATION POLICY: Refund if cancelled more than two weeks before the class.
If cancelled less than two weeks before the class, no refund.
CHEESE MAKING CLASSES 2017
Choose Saturday, Sunday, or both
If any problem signing up online, phone 314-378-0196
St Louis Missouri
Choose Sat, Sun, or both
Sign up for Newsletter Mailing List to get an email with class dates, news of my trips.
My New Book: Order from this page.
SUCCESSFUL CHEESEMAKING, Step-by-step directions and photos for making nearly every type of cheese. Forward by Ricki Carroll. 600 pages, 800 photos.
Some photos are on the home page. $100 + $10 postage = $110 total. (2 volumes, very heavy!). To order, click on the button below.
CLASS PRICE:
Usual price $185 per person per day.
SAVE $25, one person for both days,
or two people on the same day, or different person each day: $345
• can be one person attending each day
• or two people on same day
• or two different people, one on each day
Exact address will be sent to you.
St Louis Classes, zip 63108, near St. Louis University., Forest Park, and Whole Foods City location at Pine & Euclid.
Sign up here, or phone 314-378-0196.
Expect an emailed receipt immediately. If none, contact me right away
Full array of cheese and cheese making methods taught each day,
so you will go home ready to make all your favorites.
Lots of personal attention and hands on. Class is great for complete beginners or experienced and you want to improve.
Take home complete 50-page direction packet.
Methods are for both cow milk and goat milk.
Classes fill quickly, so register now.