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SIGN UP for cheesemaking class.
BUY your copy of my SUCCESSFUL CHEESEMAKING™ book
or the wooden, Dutch-lever CHEESE PRESS.
Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt. Write me if no receipt sent immediately.
CANCELLATION POLICY: Refund if cancelled more than two weeks before the class. If cancelled less than two weeks before the class, no refund.
SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese
$124.99 list price. FREE postage in USA
Save $30. Two books $219.99. FREE postage in USA
Scroll down to buy.
Wholesale terms / purchase orders / list of wholesalers, click here.
(POSTAGE: Canada: $20 per book. Overseas postage: $65 for one book, $90 for two books.)
Also available from Amazon; Baker & Taylor; Brodart; Emery-Pratt; Library Bound (Canada).
HIGH QUALITY CHEESE PRESS (info here)
SIGN UP for CHEESEMAKING CLASS, scroll down.
YOUR LOCATION, schedule event or class anywhere in the world email here, or phone +1 314.378.0196
St. Louis MO: choose Sat, Sun, or both
No classes in July 2018.
SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta
SUNDAYS
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta
TIME: 8:45am–5:00pm
PRICE:
$185 one day, one person
SAVE $25, two for $345
• can be one person attending both Sat & Sun
• or two people on same day
• or one person, different days
Exact address sent to you.
St Louis Classes, zip 63144.
Near Whole Foods Galleria (Brentwood, Missouri)
Sign up below, or phone 314-378-0196.
Expect emailed receipt immediately.
If none, contact me right away.
Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep, the real-deal that will make your cheese turn out delicious.
Totally hands-on.
Have fun and make new friends.
Lots of personal attention.
Go home ready to make all your favorites.
Receive complete 50-page direction packet.
BUY CLASS, BOOK, CHEESE PRESS or KIT, BELOW