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SIGN UP for Cheese Making classes.
BUY your copy of my SUCCESSFUL CHEESEMAKING® book.
Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt. Write me if no receipt sent immediately.
CANCELLATION POLICY: Refund if cancelled more than two weeks before the class. If cancelled less than two weeks before the class, no refund.
Sign up on mailing list to be notified of upcoming ZOOMINARS.
LIVE ZOOM CLASSES. Have fun making cheese at your own house using your own equipment. By Zoom I watch over and teach a complete artisan cheesemaking class....
PRICE: $125 per person, per day. Scroll down to register....
MAKE FRENCH TOMME (choose one date)
Sat Jan 16, 9am-3pm (9.00 til 14.00) Central USA, GMT-6...
Fri Jan 23, 3pm-8pm (15.00-20.00) Central USA, GMT-6...
WASHED CURD CHEESE - MAKE ESROM, HAVARTI, or GOUDA (choose one date)
Sat Jan 30, 9am-2pm (9.00 til 14.00) Central USA, GMT-6...
Fri Feb 6, 3pm-8pm (15.00-20.00) Central USA, GMT-6...
MAKE TRADITIONAL BANDAGED CHEDDAR (choose one date)
Sat Feb 13, 9am-2pm (9.00 til 14.00) Central USA, GMT-6...
Fri Feb 20, 3pm-8pm (15.00-20.00) Central USA, GMT-6...
FREE 1- hour consultation, when you buy my SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese, (2-volume set, 630pp, 800 photos). Must buy right here from MY SITE, offer runs through 2020.
SUCCESSFUL CHEESEMAKING® book, $124.99 for 2-volume set, + $5 postage USA....
(Postage: Canada: $52 per 2-volume set. Europe, Australia, Malaysia, India postage: $75 for one set, $99 for two sets.) South Africa: Unbelievably, it's $235 for postage! Because our Post Office has to pay whatever FedEx demands. I can send your books to Europe if your friend there can send them down to you in S. Africa. Weight, 2.1kg.
Live somewhere else? Ask me, I'll find out the postage for you.
Easy Unpressed Cheeses - Mini-Book, (this info is in my big book too), 50pp, $13.99+$1 postage
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Click for wholesale terms / purchase orders / list of wholesalers
Also sold by Amazon; Baker & Taylor; Brodart; Emery-Pratt; Follettbooks; Library Bound (Canada); New England Cheesemaking; theCheesemaker.com