Cheese Making Classes
in many places!

St. Louis, Missouri
Grand Rapids/Muskegon, Michigan
Springfield/Chicago, Illinois
or in your location

Shopping Cart
There are no items in your cart
Mailing list sign-up


Pay by credit card HERE, or by phone, 314.378.0196.

If registering on website, expect immediate email receipt.  Write me if none sent.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class. 
If cancelled less than two weeks before the class, no refund.




Choose Saturday, Sunday, or both
If any problem signing up online, phone 314-378-0196

St Louis Missouri
Choose Sat, Sun, or both

Sign up for Newsletter Mailing List to get an email with class dates, news of my trips.

My New Book: Order from this page.
SUCCESSFUL CHEESEMAKING, Step-by-step directions and photos for making nearly every type of cheese. Forward by Ricki Carroll. 600 pages, 800 photos.
Some photos are on the home page. $100 + $10 postage = $110 total. (2 volumes, very heavy!). To order, click on the button below.

Usual price $185 per person per day. 

SAVE $25, one person for both days,

or two people on the same day, or different person each day: $

• can be one person attending each day
• or two people on same day

• or two different people, one on each day

Exact address will be sent to you. 
St Louis Classes, zip 63108, near St. Louis University., Forest Park, and Whole Foods City location at Pine & Euclid.
Sign up here, or phone 314-378-0196

Expect an emailed receipt immediately.  If none, contact me right away

Full array of cheese and cheese making methods taught each day,
so you will go home ready to make all your favorites.

Lots of personal attention and hands on. Class is great for complete beginners or experienced and you want to improve.
Take home complete 50-page direction packet.
Methods are for both cow milk and goat milk.
Classes fill quickly, so register now.

Click here for more info about each class.

Shopping Cart
There are no items in your cart.