HEAR INTERVIEWS
with Merryl Winstein
& Successful Cheesemaking® book:
Heritage Radio Network
Heritage food podcasts
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
host: Diane Stempel, cheese investigator.
Earthworms
Jean Ponzi, host
KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it
READ BLOGS, REVIEWS
Planet Cheese, here.
blogger Janet Fletcher's weekly cheeseletter. Sept. 5, 2018 issue
Culture Magazine, Winter 2018, p. 14. (here)
Publisher's Weekly review, May 2018.
Kirkus Magazine review, July 2018
WHOLESALE / purchase orders / list of wholesalers
Buy from me or from
Steve Shapson, theCheesemaker.com
Dairy Connection/Get Culture
New England Cheesemaking Supply
Amazon
BACK to MAIN PAGE ABOUT Merryl Winstein About SUCCESSFUL CHEESEMAKING® book, M. Winstein SUCCESSFUL CHEESEMAKING® book! (Wholesale/Retail; Reviews) CLASS REVIEWS BLOG PHOTO GALLERY MISSOURI LIFE MAGAZINE, Feb/March 2012 CLASS SIGN-UP, BUY BOOK WHAT TO BRING to CHEESE CLASS SCHEDULE a CLASS or EVENT in YOUR LOCATION Wholesale Terms / Purchase Orders: Successful Cheesemaking® RAW MILK INFO GOAT HERD MANAGEMENT CONTACT MAILING LIST, NEWSLETTER
All content property of Merryl Winstein Cheese Making Classes & SUCCESSFUL CHEESEMAKING® Book. Smooth Stone Press, publisher of Successful Cheesemaking® book, Headquarters: St. Louis, Missouri USA 63144. Workshop can be taught in your location..
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