EVENTS
with Merryl Winstein

Meet me at the American Cheese Society "Forged in Cheese" conference, Pittsburgh PA, July 25-28, 2018. I'll wear my "Successful Cheesemaking®" T-shirt. Buy book from me or on website for $10 off.

Earthworms Radio Show
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Upcoming Cheese Making Classes!
St. Louis, Missouri
choose Sat, Sun, or both
SIGN UP

About my new book
"
SUCCESSFUL CHEESEMAKING®
Step-by-step directions & photos for Making Nearly Every Type of Cheese"
Wholesale terms / purchase orders / list of wholesalers

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

Mailing list sign-up




WHAT TO BRING to CHEESE CLASS

I hope to see you at my
2018 Fall
ALL DAY CHEESEMAKING CLASSES

Merryl Winstein, Cheese Maker
St. Louis, Missouri, USA 63144
(Schedule event or class at your location, here.)

CHOOSE Saturday, Sunday, or both
Sat/Sun Sept 15/16, 2018, 8.45am-5pm St. Louis, Missouri USA
Sat/Sun Oct 13/14, 22018, 8.45am-5pm St. Louis, MO

Stretching mozzarella, www.cheesemkingclass.com, Merryl Winstein, St. Louis, MO

SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta

SUNDAYS
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta

ABOUT

Beginners or experienced, you will learn a LOT.
Full array of traditional & professional cheese and cheese making methods for cow, goat, or sheep. Learn about pH, salting, ripening, every secret for making your cheese taste great. Learn why the instructions you have been using may not be correct.
Totally hands-on.
Have fun and make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

50-page direction packet
MORE CLASS INFO here

TIME: 8:45am–5:00pm

PRICE:
$185 one day, one person
SAVE $25,  two for $345
($172.50 each)
• can be one person attending both Sat & Sun
• or two-three people on same day

• or one-two-three people, different days

Exact address sent to you. 
WHERE: St. Louis, Missouri 63144, USA,
Near Whole Foods, Brentwood Missouri, and  St. Louis Galleria shopping center, Highway 40/64 and Brentwood Blvd.
OR, I will teach at your location. Write to me for details.

HEAR MORE on my recent interview at KDHX.org, the Earthworms Show with Jean Ponzi. (KDHX_FM 88.1, St. Louis, MO, Nov 24, 2017).

SIGN UP (here), or phone 314-378-0196.
Expect emailed receipt immediately. 
If none, contact me right away.


 

 ______________________________________________________________________________________

BRING

  • LUNCH, snacks, your coffee in a thermos, & water bottle, we will eat here during the class (NO time to eat out).
  • Pen & paper for notes.
  • BATH TOWEL to dry your hands all day and plastic bag to take it home.
  • Apron.
  • Camera.
  • Money for supplies to take home so you can start in right away. (I supply everything for the class itself.)

Nothing extra to buy for the class.
We will be inside, but dress for the weather (warmer clothes in winter, cooler clothes in summer.)

CANCELLATION POLICY: 
Refund if cancelled more than two weeks before the class. 
If cancelled less than two weeks before the class, no refund.

SIGN UP here, or email, or phone 314-378-0196

ABOUT MY NEW SUCCESSFUL CHEESEMAKING® BOOK

REVIEWS
Publishers Weekly/Booklife
"One of the most in-depth and informative works on the subject, these volumes perfectly blend practicality, science, and creativity. 800 photos." Kirkus
"A massive wealth of knowledge for dedicated cheese-making students."
Happy reader
"I learned more in the first 27 pages than in any other source I've seen."

BUY AT CLASS, or on website (click here)
Wholesale terms (click here)

  • My new book “SUCCESSFUL CHEESEMAKING™, Step-by-Step Directions and Photos for Making Nearly Every Type of Cheese.” 
    630 pages, 800 step-by step B/W photos.
    $124.99, with FREE postage in USA
    SAVE $30, buy two books at once, $219.98, with FREE postage in USA.

    (buy book here).
  •   Beautiful, wooden dutch lever cheese press (handmade in Illinois, $65
    Order on www.CheeseMakingClass.com


At class I sell a few individual supplies
like rennet, hoops, etc.  Other companies like www.getculture.com , www.thecheesemaker.com, and www.cheesemaking.com sell more individual supplies.

Make all kinds of cheese at a class with Merryl Winstein, St. Louis, MO