EVENTS

View 50-page sample of book! click HERE
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Review in Culture Magazine, Winter 2018

Heritage Radio Network
Podcast station / heritage food topics
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
Interview w/ Merryl Winstein
by Diane Stempel, cheese investigator.

Welcome these sellers of my book:
Steve Shapson, theCheesemaker.com
Dairy Connection/Get Culture,
& New England Cheesemaking Supply,

Planet Cheese, click here.
blogger Janet Fletcher's fascinating weekly cheeseletter  Sept. 5, 2018 issue features interview with Merryl, about my new Successful Cheesemaking® book.

Earthworms Radio Show
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Upcoming Cheese Making Classes!
Feb 23-24, March 16-17, April 13-14, May 4-5, 2019
SIGN UP here

About my new book
"
SUCCESSFUL CHEESEMAKING®
Step-by-step directions & photos for Making Nearly Every Type of Cheese"
Wholesale terms / purchase orders / list of wholesalers

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

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CONTACT

Send us an email -- we will reply as soon as we are able.
Farm Address:
Merryl Winstein Cheese Making Classes & SUCCESSFUL CHEESEMAKING® Book
Smooth Stone Press, publisher of Successful Cheesemaking® book
Headquarters: St. Louis, Missouri USA 63144. Workshop can be taught in your location.
Phone:
314-378-0196

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