HEAR INTERVIEWS
with Merryl Winstein
& Successful Cheesemaking® book:

Heritage Radio Network
Heritage food podcasts
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
host: Diane Stempel, cheese investigator.

Earthworms
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

READ BLOGS, REVIEWS
Planet Cheese, here.

blogger Janet Fletcher's weekly cheeseletter. Sept. 5, 2018 issue 

Culture Magazine, Winter 2018, p. 14. (here)

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

WHOLESALE / purchase orders / list of wholesalers

Buy from me or from
Steve Shapson, theCheesemaker.com
Dairy Connection/Get Culture
New England Cheesemaking Supply

Amazon

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A New Path

Posted 8/27/2019 10:06pm by Merryl W..

Aug. 27, 2019

Now that the big Successful Cheesemaking® book is done, new paths open ahead.

In the next summer I hope to do some cheesemaking internships. They are good ways to live somewhere else for an extended time.

I've been rehabbing a duplex house that I bought. Soon the rental side will be ready for a tenenat, and someone can rent my side while I'm out of town.

I'm starting to schedule weekly cheesemaking classes. They should be posted by the end of August 2019. See you here!